Deep-Fried Shrimp Cakes (Taud Man Goong)

1. Chop shrimp and lard together until fine.

2. Add salt, sugar& bread crumbs and shape into small patties.

3. Deep fry until golden brown& fragrant.

4. For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool.

5. Add all vegetables, chilis& shallots- set aside.

6. Serve with fried patties.

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Nutrient	Quantity
Total fats	144.9895 g
Protein	122.0777 g
Carbohydrates	176.6626 g
Energy	2531.0734 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4364 g
Water	2600.2557 g
Aspartic acid	0.7541 g
Calcium, Ca	498.2585 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0227 g
Lutein + zeaxanthin	26.9969 g
Fiber, total dietary	69.8023 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0113 g
Fatty acids, total saturated 22:0	0.0171 g
Carotene, beta	12.1769 g
Niacin	0.677 mg
Vitamin A, RAE	0.3325 g
Fatty acids, total trans-polyenoic	0.0057 g
Arginine	0.5876 g
Riboflavin	0.0701 mg
Fatty acids, total trans-polyenoic 22:4	0.0057 g
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0123 g
Fatty acids, total saturated 20:1	1.4288 g
Glutamic acid	1.6886 g
Sodium, Na	6710.7408 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8444 g
Total lipid (fat)	144.9895 g
Manganese, Mn	1.2699 mg
Fructose	0.1272 g
Proline	0.5337 g
Fatty acids, total saturated 16:0	34.0856 g
Fatty acids, total polyunsaturated 16:1 t	0.0057 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1766 g
Sucrose	2.2814 g
Choline, total	110.0449 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0002 g
Fatty acids, total polyunsaturated 18:1 t	0.0113 g
Sugars, total	87.713 g
Serine	0.3695 g
Fatty acids, total saturated 10:0	0.1429 g
Fatty acids, total saturated 18:0	19.3496 g
Fatty acids, total saturated 20:4 undifferentiated	0.068 g
Vitamin B-6	1.1205 mg
Selenium, Se	5.3619 g
Ash	28.1929 g
Vitamin D	144.5824 IU
Fatty acids, total saturated 18:1 undifferentiated	58.6621 g
Pantothenic acid	0.9926 mg
Phenylalanine	0.2661 g
Copper, Cu	2.5203 mg
Betaine	0.0083 mg
Thiamin	0.1979 mg
Methionine	0.0887 g
Iron, Fe	6.913 mg
Carbohydrate, by difference	176.6626 g
Phosphorus, P	1418.9005 mg
Folate, total	113.7757 g
Tocopherol, gamma	0.0151 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.17 g
Alanine	0.372 g
Cholesterol	1046.9955 mg
Valine	0.3614 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0113 g
Fatty acids, total saturated 18:2 undifferentiated	14.7592 g
Glycine	0.4036 g
Carotene, alpha	0.665 g
Glucose (dextrose)	0.1153 g
Fatty acids, total saturated 14:0	1.8486 g
Zinc, Zn	9.086 mg
Isoleucine	0.3449 g
Fatty acids, total saturated 12:0	0.2835 g
Fatty acids, total polyunsaturated	16.8641 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.486 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0057 g
Tocotrienol, alpha	0.0033 mg
Vitamin A, IU	18.785 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0113 g
Folate, DFE	113.7757 g
Tryptophan	0.0915 g
Vitamin C, total ascorbic acid	244.9815 mg
Phytosterols	17.2038 mg
Fatty acids, total polyunsaturated 16:1 c	0.0115 g
Fatty acids, total polyunsaturated 18:1 c	0.2058 g
Fatty acids, total saturated 20:0	0.0115 g
Starch	0.0066 g
Tyrosine	0.234 g
Vitamin K (phylloquinone)	4.1951 g
Fatty acids, total saturated	56.2015 g
Histidine	0.1415 g
Fatty acids, total monounsaturated	64.4627 g
Threonine	0.3197 g
Folate, food	113.7757 g
Fatty acids, total polyunsaturated 17:0	0.0228 g
Vitamin D (D2 + D3)	3.5437 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Cryptoxanthin, beta	1.4962 g
Vitamin D3 (cholecalciferol)	3.5437 g
Vitamin E (alpha-tocopherol)	0.9864 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1757 g
Fatty acids, total trans	0.0227 g
Fatty acids, total trans-monoenoic	0.017 g
Magnesium, Mg	269.9604 mg
Lysine	0.4166 g
Potassium, K	2601.531 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0019 g
Fluoride, F	0.175 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	1 teaspoon	0	0	0
Oil	0	0	0	0
Cauliflower	1 tablespoon	1.6719	0.3324	0.0187
Cucumber	1 tablespoon	0.9975	0.1796	0.0133
Baby corn	1 tablespoon	0	0	0
shallot	2	230.4	53.76	0.32
white vinegar	1 cup	42.84	0.0952	0
shrimp	1.25 1/4	481.6678	0	2.89
breadcrumb	2 cups	0	0	0
lard	5 ounces	1278.5621	0	141.7475
chilies	5	485.7571	120	0