1. Place 2 layers of paper towels on a plate, set tofu block on top, and cover with 2 more paper towels and a heavy pan or metal press and let sit 30 minutes to remove excess water from tofu. 2. Cut the tofu into cubes 1″ X 1″ X 1 1/2“. Set aside. 3. Combine cilantro, chilli, garlic, sugar and vinegar in pan, stir over medium heat until sugar is dissolved. Add the peanut butter and coconut milk, stirring until heated through. 4. Put the oil in a wok and heat until hot. 5. Deep-fry the tofu for 5 minutes until it becomes light brown. Drain on paper towels. 6. Place tofu cubes on platter with a dish of the warm sauce for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
