Deep-Fried Turkey Marinade

1. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.

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Nutrient	Quantity
Total fats	9.4017 g
Protein	14.1343 g
Carbohydrates	73.8742 g
Energy	340.142 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3713 g
Water	11.6068 g
Aspartic acid	1.1467 g
Calcium, Ca	323.798 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	5934.432 g
Fiber, total dietary	27.462 g
Fatty acids, total saturated 22:0	0.0054 g
Carotene, beta	9606 g
Niacin	4.5441 mg
Vitamin A, RAE	913.896 g
Arginine	0.8228 g
Riboflavin	0.5238 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0862 g
Glutamic acid	1.4897 g
Sodium, Na	35.64 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1462 g
Total lipid (fat)	9.4017 g
Manganese, Mn	8.0936 mg
Fructose	0.1871 g
Proline	1.0427 g
Fatty acids, total saturated 16:0	1.3333 g
Fatty acids, total saturated 8:0	0.0563 g
Sucrose	0.4087 g
Choline, total	41.5806 mg
Sugars, total	5.2916 g
Serine	0.3238 g
Fatty acids, total saturated 10:0	0.0329 g
Fatty acids, total saturated 18:0	0.4126 g
Vitamin B-6	1.5399 mg
Selenium, Se	11.143 g
Ash	5.7746 g
Fatty acids, total saturated 18:1 undifferentiated	1.462 g
Pantothenic acid	0.9163 mg
Phenylalanine	0.3481 g
Copper, Cu	0.9987 mg
Betaine	6.0962 mg
Thiamin	0.2857 mg
Methionine	0.0745 g
Iron, Fe	9.8256 mg
Carbohydrate, by difference	73.8742 g
Phosphorus, P	294.108 mg
Folate, total	64.294 g
Tocopherol, gamma	3.6211 mg
Lycopene	11.04 g
Alanine	0.4341 g
Valine	0.4313 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0839 g
Fatty acids, total saturated 18:2 undifferentiated	3.7415 g
Glycine	0.3453 g
Carotene, alpha	6.624 g
Glucose (dextrose)	0.1461 g
Fatty acids, total saturated 14:0	0.0584 g
Zinc, Zn	2.3084 mg
Isoleucine	0.2823 g
Fatty acids, total saturated 12:0	0.0643 g
Fatty acids, total polyunsaturated	4.2012 g
Fatty acids, total saturated 14:1	0.0088 g
Leucine	0.7009 g
Tocotrienol, alpha	0.4692 mg
Vitamin A, IU	18277.464 IU
Folate, DFE	64.294 g
Tryptophan	0.0555 g
Vitamin C, total ascorbic acid	33.2376 mg
Phytosterols	88.192 mg
Galactose	0.0828 g
Fatty acids, total polyunsaturated 18:1 c	0.3777 g
Fatty acids, total saturated 6:0	0.0066 g
Tyrosine	0.3529 g
Vitamin K (phylloquinone)	125.1296 g
Fatty acids, total saturated	2.225 g
Histidine	0.1388 g
Fatty acids, total monounsaturated	1.6182 g
Threonine	0.2073 g
Folate, food	64.294 g
Cryptoxanthin, beta	2714.664 g
Vitamin E (alpha-tocopherol)	13.5907 mg
Magnesium, Mg	174.994 mg
Lysine	0.2837 g
Potassium, K	1835.098 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.1253 g
Fluoride, F	18.8784 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	2 tablespoons	64.214	14.1096	0.1416
black pepper	0.5 cup	138.552	35.3004	1.7995
cayenne pepper	0.5 cup	137.376	24.4642	7.4606
italian dressing	1 bottle	0	0	0
creole seasoning	1 cup	0	0	0