1. Mix all ingredients except turkey, pot and peanut oil to make a marinade. 2. Let stand overnight in refrigerator. 3. Use meat injecting needle to inject all through turkey. 4. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. 5. Remove in time to bring to room temp before cooking. 6. Heat oil in a 40-60 quart pot to 325F (Use candy thermometer). 7. Immerse turkey completely and cook for 4 minutes per pound. 8. Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking. ---------------------------------------------------------------------------
Nutrition
Ingredients
