Deer Antlers

1. Beat eggs and sugar until light and lemon-colored.

2. Whip cream and sour cream lightly together.

3. Sift the dry ingredients. Add alternately with melted butter and both creams to the egg mixture. Mix lightly together. Refrigerate overnight.

4. Roll the dough into 8 mm (1/3") sausages. Cut into 12 cm (5") lengths. Form into a wreath. Make two notches along the edges.

5. Heat the oil to 180 degrees C (350 degrees F). Deep fry, a few at a time, until golden, three to four minutes.

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Nutrient	Quantity
Total fats	50.6578 g
Protein	50.7752 g
Carbohydrates	540.998 g
Energy	2855.521 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6411 g
Water	222.3546 g
Aspartic acid	4.8931 g
Calcium, Ca	795.032 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	12.8844 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	48 g
Niacin	13.0372 mg
Vitamin A, RAE	463.5 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.0031 g
Riboflavin	0.9396 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0472 g
Glutamic acid	8.4697 g
Sodium, Na	1227.705 mg
Fatty acids, total saturated 16:1 undifferentiated	1.148 g
Total lipid (fat)	50.6578 g
Manganese, Mn	6.5072 mg
Proline	2.335 g
Fatty acids, total saturated 16:0	12.4944 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.2532 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	150.2728 g
Choline, total	481.632 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	153.7646 g
Serine	3.1174 g
Fatty acids, total saturated 10:0	0.5122 g
Fatty acids, total saturated 18:0	4.2388 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	2.3635 mg
Selenium, Se	118.0424 g
Ash	11.9142 g
Vitamin D	141.4 IU
Fatty acids, total saturated 18:1 undifferentiated	15.1162 g
Pantothenic acid	6.4582 mg
Phenylalanine	2.701 g
Copper, Cu	0.9138 mg
Betaine	0.45 mg
Thiamin	0.8656 mg
Retinol	459.2 g
Methionine	1.3546 g
Iron, Fe	6.4128 mg
Carbohydrate, by difference	540.998 g
Phosphorus, P	1092.167 mg
Folate, total	102.46 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.8724 g
Alanine	2.8293 g
Cholesterol	646.8 mg
Valine	3.152 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	6.3821 g
Glycine	2.0724 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	2.732 g
Zinc, Zn	6.5867 mg
Isoleucine	2.3445 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.2928 g
Fatty acids, total polyunsaturated	7.4827 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.2489 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1627.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	102.46 g
Tryptophan	0.6556 g
Vitamin C, total ascorbic acid	0.9 mg
Phytosterols	0.92 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.2416 g
Tyrosine	2.3955 g
Vitamin B-12	1.495 g
Vitamin K (phylloquinone)	2.61 g
Fatty acids, total saturated	22.674 g
Histidine	1.2694 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	16.6866 g
Threonine	1.9817 g
Folate, food	102.46 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.48 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.48 g
Vitamin E (alpha-tocopherol)	2.8004 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	209.194 mg
Lysine	2.5439 g
Potassium, K	754.395 mg
Cystine	0.9672 g
Fluoride, F	4.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	2 teaspoons	57	2.619	4.8
Oil	0	0	0	0
Whipping cream	0.66 cup	233.6	2.368	24.728
Cream	0	0	0	0
Egg	3	214.5	1.08	14.265
Cardamom	1 teaspoon	6.22	1.3694	0.134
flour	3 cups	1734.84	379.8162	6.7308