1. Placed chopped pecans in 8 x 8 inch pan. (I spray with Pam.). 2. Mix sugar, water, and vanilla in saucepan. Cook until a light brown - about 10 minutes - hard crack. 3. Pour over nut in pan. 4. Top with chocolate bars. 5. Let sit until set. 6. Break into pieces, and store in airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients