1. Heat the chicken in the microwave and cover to keep warm. 2. Heat a lightly oiled medium to large skillet over medium heat. 3. Lay tortilla in pan and on one half, sprinkle 1/4 cup of cheese, some tomatoes and onions and finally about 1/3 cup of warm chicken. 4. Fold other half of tortilla over and gently press to close. 5. After about a minute, flip over. 6. Remove from pan after another 2 minutes or so or until cheese is melted and tortilla is just*slightly* crisp. 7. Continue with rest of tortillas. 8. Slice each quesadilla into 4 wedges and serve with sour cream and your choice of salsa, for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
