Delaware Scrapple Dip

1. Preheat oven to 350 degrees F.

2. Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.

3. Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.

4. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

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Nutrient	Quantity
Total fats	41.3401 g
Protein	16.12 g
Carbohydrates	28.1201 g
Energy	543.233 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.518 g
Water	124.9403 g
Calcium, Ca	14 mg
Fiber, total dietary	0.6 g
Niacin	4.546 mg
Vitamin A, RAE	1252.0028 g
Riboflavin	0.574 mg
Fatty acids, total saturated 20:1	0.204 g
Sodium, Na	964.0022 mg
Fatty acids, total saturated 16:1 undifferentiated	0.788 g
Total lipid (fat)	41.3401 g
Fatty acids, total saturated 16:0	7.0876 g
Fatty acids, total saturated 8:0	0.4488 g
Choline, total	144.8275 mg
Sugars, total	0.4 g
Fatty acids, total saturated 10:0	0.5212 g
Fatty acids, total saturated 18:0	3.4788 g
Fatty acids, total saturated 20:4 undifferentiated	0.112 g
Vitamin B-6	0.24 mg
Selenium, Se	34.8001 g
Ash	3.06 g
Vitamin D	26.0001 IU
Fatty acids, total saturated 18:1 undifferentiated	12.8704 g
Copper, Cu	0.424 mg
Betaine	7.8 mg
Thiamin	0.232 mg
Retinol	1252.0028 g
Iron, Fe	3.78 mg
Carbohydrate, by difference	28.1201 g
Phosphorus, P	152.0003 mg
Folate, total	10 g
Cholesterol	98.0002 mg
Fatty acids, total saturated 18:2 undifferentiated	2.9156 g
Glucose (dextrose)	0.4 g
Fatty acids, total saturated 14:0	2.5644 g
Zinc, Zn	2.12 mg
Fatty acids, total saturated 12:0	6.42 g
Fatty acids, total polyunsaturated	3.5456 g
Vitamin A, IU	4172.0095 IU
Folate, DFE	10 g
Vitamin C, total ascorbic acid	5 mg
Phytosterols	12.92 mg
Fatty acids, total saturated 6:0	0.0272 g
Vitamin B-12	0.62 g
Vitamin K (phylloquinone)	10.1592 g
Fatty acids, total saturated	20.548 g
Fatty acids, total monounsaturated	13.8624 g
Folate, food	10 g
Vitamin D (D2 + D3)	0.6 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	0.8182 mg
Magnesium, Mg	26.0001 mg
Potassium, K	316.0007 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	2 containers	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
white cheddar cheese	0.5 cup	0	0	0
scrapple	0.5 pound	426.001	28.1201	27.7401