Delice Lorraine (Crepes With Cheese &Amp; Ham Filling)

1. Lay crepes out flat and top each one with the thinly sliced ham.

2. Top each one with 3-4 Tbsp grated cheese.

3. Roll up each crepe so that they resemble a big fat cigar.

4. Place in a baking dish that will hold them in one layer.

5. Top each crepe with another 3-4 Tbsp grated cheese.

6. Finally pour a tablespoon cream over each one.

7. This can all be done in advance.

8. Just before serving time, have your grill/ broiler really hot and place dish underneath until the cheese on top has melted and browned.

9. Serve at once sprinkled with chopped parsley.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Heavy Cream	4 tablespoons	0	0	0
Parsley	0	0	0	0
Cheese	12 tablespoons	0	0	0
Ham	4 slices	0	0	0
crepe	4	0	0	0
edam cheese	12 tablespoons	0	0	0