Delicious And Easy Corn On The Cob

1. Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.

2. Steep corn in hot water until tender, about 25 minutes.

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Nutrient	Quantity
Carbohydrates	1.0498 g
Energy	4.0635 kCal
Water	0.0002 g
Calcium, Ca	0.0105 mg
Riboflavin	0.0002 mg
Sodium, Na	0.0105 mg
Sucrose	1.0479 g
Sugars, total	1.0479 g
Selenium, Se	0.0063 g
Ash	0.0001 g
Copper, Cu	0.0001 mg
Iron, Fe	0.0005 mg
Carbohydrate, by difference	1.0498 g
Zinc, Zn	0.0001 mg
Potassium, K	0.021 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
white sugar	0.25 teaspoon	4.0635	1.0498	0
ear corn	4	0	0	0