Delicious And Easy Herbed Garlic Bread

1. Place first 5 ingredients in small saucepan and warm over low heat until butter is melted.

2. Slice bread.

3. GENEROUSLY brush herbed butter on each slice.

4. Sprinkle with minced garlic, Parmesan cheese, and parsley.

5. Place in very hot oven or broiler for a few minutes until slightly browned.

6. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	57.7114 g
Protein	22.2279 g
Carbohydrates	35.9217 g
Energy	704.1691 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4457 g
Water	11.5834 g
Aspartic acid	2.05 g
Calcium, Ca	537.2162 mg
Lutein + zeaxanthin	36.3492 g
Fiber, total dietary	11.737 g
Carotene, beta	30.9162 g
Niacin	7.2317 mg
Vitamin A, RAE	6.654 g
Arginine	3.2485 g
Riboflavin	0.6305 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0806 g
Glutamic acid	4.8704 g
Sodium, Na	91.1097 mg
Fatty acids, total saturated 16:1 undifferentiated	0.173 g
Total lipid (fat)	57.7114 g
Manganese, Mn	1.9894 mg
Fructose	0.0057 g
Proline	0.9972 g
Fatty acids, total saturated 16:0	5.1729 g
Fatty acids, total saturated 8:0	0.0002 g
Sucrose	0.0046 g
Choline, total	2.9959 mg
Sugars, total	0.1417 g
Serine	1.1905 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	2.4263 g
Vitamin B-6	0.3355 mg
Selenium, Se	1.7278 g
Ash	6.247 g
Fatty acids, total saturated 18:1 undifferentiated	21.4856 g
Pantothenic acid	0.9142 mg
Phenylalanine	1.1582 g
Copper, Cu	1.9857 mg
Betaine	0.0508 mg
Thiamin	1.565 mg
Methionine	0.7157 g
Iron, Fe	3.5071 mg
Carbohydrate, by difference	35.9217 g
Phosphorus, P	922.4023 mg
Folate, total	120.0068 g
Tocopherol, gamma	0.1228 mg
Alanine	1.1367 g
Valine	1.2342 g
Fatty acids, total saturated 18:2 undifferentiated	24.8182 g
Glycine	1.4917 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.0096 g
Fatty acids, total saturated 14:0	0.1445 g
Zinc, Zn	5.7347 mg
Isoleucine	0.9495 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	25.2905 g
Leucine	1.6804 g
Vitamin A, IU	142.5209 IU
Folate, DFE	120.0068 g
Tryptophan	0.4778 g
Vitamin C, total ascorbic acid	4.5517 mg
Phytosterols	1.169 mg
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Tyrosine	0.907 g
Vitamin K (phylloquinone)	5.1445 g
Fatty acids, total saturated	8.0969 g
Histidine	0.6435 g
Fatty acids, total monounsaturated	21.7621 g
Threonine	0.9088 g
Folate, food	120.0068 g
Cryptoxanthin, beta	0.2382 g
Vitamin E (alpha-tocopherol)	0.1044 mg
Magnesium, Mg	120.7912 mg
Lysine	0.722 g
Potassium, K	557.2969 mg
Cystine	0.4406 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Parmesan cheese	0	0	0	0
Rosemary	0.5 teaspoon	0.4585	0.0724	0.0205
Parsley	0	0	0	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Garlic Clove	4	17.88	3.9672	0.06
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
thyme	0.5 teaspoon	0.404	0.0978	0.0067
loaf french bread italian	1	0	0	0