1. Sauté garlic and bell peppers in olive oil until bell peppers are soft. 2. Add onion and zucchini, continue to cook until all veggies are tender. 3. In a separate pan brown turkey meat, add salt, pepper, basil, oregano and cinnamon. 4. Sauté until turkey is cooked through. 5. Combine turkey mixture with cooked vegetables. 6. Add pasta sauce, simmer for 5-10 minutes or until all flavors are well combined. 7. Boil water for pasta. 8. Cook pasta al dente. 9. Combine sauce with pasta and serve with Parmesan or Romano cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
