Delicious Baked Cinnamon Swirled French Toast

1. Grease large baking dish.

2. Place bread cubes and cranberries in baking dish.

3. In seperate small bowl, mix together beaten eggs, Half and Half, and vanilla extract.

4. Pour over bread and cranberries.

5. Cover and refrigerate overnight (or at least for one hour).

6. Preheat oven to 350.

7. Uncover and bake for 45 mins, or until it is set and golden brown in color.

8. Sprinkle with cinnamon-sugar, to taste, and serve with butter and Maple Syrup.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	28.6422 g
Protein	38.0645 g
Carbohydrates	13.0979 g
Energy	491.142 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1623 g
Water	304.9057 g
Aspartic acid	4.1421 g
Calcium, Ca	175.524 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1584.075 g
Fiber, total dietary	2.97 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	31.35 g
Niacin	0.344 mg
Vitamin A, RAE	482.475 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.5062 g
Riboflavin	1.3955 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	5.1394 g
Sodium, Na	428.406 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6038 g
Total lipid (fat)	28.6422 g
Manganese, Mn	0.3236 mg
Fructose	0.5528 g
Proline	1.5616 g
Fatty acids, total saturated 16:0	6.6983 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	0.132 g
Choline, total	885.9375 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	5.6954 g
Serine	2.9551 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	2.4347 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.5592 mg
Selenium, Se	92.1825 g
Ash	3.3008 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	10.2485 g
Pantothenic acid	4.8453 mg
Phenylalanine	2.0697 g
Copper, Cu	0.2682 mg
Betaine	1.065 mg
Thiamin	0.1308 mg
Retinol	480 g
Methionine	1.1425 g
Iron, Fe	5.4499 mg
Carbohydrate, by difference	13.0979 g
Phosphorus, P	603.579 mg
Folate, total	141.825 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.533 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.2454 g
Cholesterol	1116 mg
Valine	2.6111 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	4.6925 g
Glycine	1.3356 g
Glucose (dextrose)	3.948 g
Fatty acids, total saturated 14:0	0.099 g
Zinc, Zn	3.9534 mg
Isoleucine	2.0402 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	5.7787 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.2692 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.3017 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1671.975 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	141.825 g
Tryptophan	0.5035 g
Vitamin C, total ascorbic acid	11.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	1.5234 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	5.025 g
Fatty acids, total saturated	9.3854 g
Alcohol, ethyl	2.8896 g
Histidine	0.9418 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	10.9896 g
Threonine	1.6911 g
Folate, food	141.825 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	4.239 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	41.958 mg
Lysine	2.7682 g
Potassium, K	492.432 mg
Cystine	0.8185 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
Maple syrup	0	0	0	0
Egg	6	429	2.16	28.53
vanilla extract	2 teaspoons	24.192	1.0626	0.005
cinnamon sugar	0	0	0	0
half	3 cups	0	0	0
cranberry	0.75 cup	37.95	9.8753	0.1072
cinnamon swirl bread	1	0	0	0