Delicious Basic Pasta Sauce

1. Saute onion, garlic, and mushrooms in large pot until onion is soft (3 minutes).

2. On the sid, smash the peeled tomatoes in a bowl.

3. Add smashed tomatoes, can of puree, tomato paste and tomato juice to the pot.

4. Add the rest of the ingredients.

5. Simmer covered for three hours.

6. Enjoy!

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Nutrient	Quantity
Total fats	70.9522 g
Protein	50.9076 g
Carbohydrates	513.72 g
Energy	2736.2189 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1598 g
Water	2564.706 g
Aspartic acid	5.8222 g
Calcium, Ca	728.3283 mg
Lutein + zeaxanthin	330.4452 g
Fiber, total dietary	44.4769 g
Fatty acids, total saturated 22:0	0.0958 g
Carotene, beta	10198.0657 g
Niacin	26.4236 mg
Vitamin A, RAE	917.4542 g
Arginine	1.0456 g
Riboflavin	1.751 mg
Tocopherol, beta	0.1112 mg
Fatty acids, total polyunsaturated 15:0	0.0017 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0306 g
Fatty acids, total saturated 20:1	0.2116 g
Glutamic acid	16.969 g
Sodium, Na	802.9457 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7225 g
Total lipid (fat)	70.9522 g
Manganese, Mn	4.3514 mg
Fructose	32.4324 g
Proline	0.9103 g
Fatty acids, total saturated 16:0	7.9761 g
Fatty acids, total saturated 8:0	0.0138 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0374 g
Sucrose	301.7885 g
Choline, total	366.7002 mg
Sugars, total	429.2293 g
Serine	1.1251 g
Fatty acids, total saturated 10:0	0.0266 g
Fatty acids, total saturated 18:0	1.7484 g
Vitamin B-6	3.055 mg
Selenium, Se	30.8415 g
Ash	27.509 g
Fatty acids, total saturated 18:1 undifferentiated	41.5035 g
Pantothenic acid	12.0597 mg
Phenylalanine	1.0876 g
Copper, Cu	4.5491 mg
Betaine	2.9183 mg
Thiamin	1.506 mg
Retinol	7.8 g
Methionine	0.2971 g
Iron, Fe	32.9183 mg
Carbohydrate, by difference	513.72 g
Phosphorus, P	1129.2925 mg
Folate, total	307.0475 g
Tocopherol, gamma	9.0663 mg
Fatty acids, total saturated 4:0	0.0324 g
Lycopene	236978.971 g
Alanine	1.2862 g
Cholesterol	4 mg
Valine	0.9982 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	11.7429 g
Glycine	0.9459 g
Carotene, alpha	1313.1726 g
Glucose (dextrose)	33.2446 g
Fatty acids, total saturated 14:0	0.1082 g
Zinc, Zn	6.302 mg
Isoleucine	0.9368 g
Maltose	0.4763 g
Tocopherol, delta	1.3935 mg
Fatty acids, total saturated 12:0	0.038 g
Fatty acids, total polyunsaturated	12.9085 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	1.4075 g
Tocotrienol, alpha	0.0456 mg
Vitamin A, IU	18163.8753 IU
Folate, DFE	305.3075 g
Tryptophan	0.3181 g
Vitamin C, total ascorbic acid	623.5275 mg
Phytosterols	128.522 mg
Galactose	0.0151 g
Fatty acids, total polyunsaturated 18:1 c	0.0448 g
Fatty acids, total saturated 20:0	0.2497 g
Fatty acids, total saturated 6:0	0.0195 g
Starch	0.3742 g
Tyrosine	0.6767 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	302.3487 g
Fatty acids, total saturated	10.3755 g
Histidine	0.657 g
Fatty acids, total monounsaturated	42.5067 g
Threonine	1.0885 g
Folate, food	307.0475 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	2.424 g
Vitamin E (alpha-tocopherol)	38.6006 mg
Magnesium, Mg	474.8901 mg
Lysine	1.4251 g
Potassium, K	9305.422 mg
Cystine	0.4432 g
Fluoride, F	12.5233 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	2 teaspoons	0	0	0
Olive oil	0.25 cup	477.36	0	54
Parmesan cheese	0.25 cup	74	8	1
Tomato	6	372.4138	82.5787	3.2384
Mushroom	1.5 cups	0	0	0
Tomato Puree	28 ounces	301.6386	71.282	1.667
Tomato juice	6 ounces	28.9165	6.0044	0.4933
Rosemary	2 teaspoons	1.834	0.2898	0.082
Oregano	1 tablespoon	7.95	2.0676	0.1284
Pepper	1 teaspoon	5.773	1.4708	0.075
Tomato paste	6 ounces	139.4795	32.1653	0.7995
Garlic Clove	2	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
thyme	1 teaspoon	0.808	0.1956	0.0134
yellow onion	1	114.84	6.8382	9.396
marjoram	1 teaspoon	1.626	0.3634	0.0422