1. In a Dutch oven, brown the beef in the oil. 2. Drain and then return all the meat to the pan. 3. Add the onion, tomatoes, beef broth, tapioca, garlic, parsley, salt, pepper, and the bay leaf. 4. Bring to a boil and then remove from the heat. 5. Cover and bake at 350 degrees for 1 1/2 hours. 6. Stir in carrots, potatoes, and celery. 7. Bake, covered, 1 hour longer or until meat and vegetables are tender. 8. Remove bay leaf before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
