Delicious Broccoli Cauliflower Salad

1. In large bowl, combine first 6 ingredients.

2. Mix next 3 ingredients; mix well.

3. Pour over salad and toss well.

4. Chill.

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Nutrient	Quantity
Total fats	119.0495 g
Protein	22.8265 g
Carbohydrates	126.8404 g
Energy	1616.8513 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0718 g
Water	1095.194 g
Aspartic acid	2.5156 g
Calcium, Ca	354.0827 mg
Lutein + zeaxanthin	8886.6483 g
Fiber, total dietary	21.5367 g
Fatty acids, total saturated 22:0	0.2144 g
Carotene, beta	3285.9283 g
Niacin	5.8461 mg
Vitamin A, RAE	305.55 g
Arginine	1.3557 g
Riboflavin	0.8325 mg
Tocopherol, beta	0.0831 mg
Fatty acids, total polyunsaturated 15:0	0.0166 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.016 g
Fatty acids, total saturated 20:1	0.3625 g
Glutamic acid	4.6713 g
Sodium, Na	2569.5583 mg
Fatty acids, total saturated 16:1 undifferentiated	1.351 g
Total lipid (fat)	119.0495 g
Manganese, Mn	1.8917 mg
Fructose	9.0117 g
Proline	0.7847 g
Fatty acids, total saturated 16:0	13.0319 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0139 g
Sucrose	67.9239 g
Choline, total	205.4248 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0032 g
Sugars, total	87.4261 g
Serine	0.897 g
Fatty acids, total saturated 10:0	0.0193 g
Fatty acids, total saturated 18:0	2.3658 g
Vitamin B-6	1.5095 mg
Selenium, Se	22.8085 g
Ash	13.5172 g
Fatty acids, total saturated 18:1 undifferentiated	84.1273 g
Pantothenic acid	4.6302 mg
Phenylalanine	0.8546 g
Copper, Cu	0.5559 mg
Betaine	0.8848 mg
Thiamin	0.6156 mg
Retinol	14.5 g
Methionine	0.2669 g
Iron, Fe	5.9119 mg
Carbohydrate, by difference	126.8404 g
Phosphorus, P	564.024 mg
Folate, total	487.6883 g
Tocopherol, gamma	1.5158 mg
Lycopene	5750.655 g
Alanine	0.8279 g
Cholesterol	95.7 mg
Valine	0.9452 g
Fatty acids, total saturated 18:2 undifferentiated	11.0043 g
Glycine	0.6729 g
Carotene, alpha	377.735 g
Glucose (dextrose)	7.8593 g
Fatty acids, total saturated 14:0	0.0546 g
Zinc, Zn	3.4875 mg
Isoleucine	0.604 g
Maltose	1.2768 g
Fatty acids, total polyunsaturated	12.0762 g
Fatty acids, total saturated 14:1	0.0021 g
Fatty acids, total polyunsaturated 17:1	0.0061 g
Leucine	0.9669 g
Tocotrienol, alpha	0.2868 mg
Vitamin A, IU	5853.6617 IU
Folate, DFE	487.6883 g
Tryptophan	0.2429 g
Vitamin C, total ascorbic acid	628.4762 mg
Phytosterols	42.905 mg
Fatty acids, total polyunsaturated 16:1 c	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0289 g
Fatty acids, total saturated 20:0	0.2039 g
Lactose	1.2768 g
Tyrosine	0.3974 g
Vitamin B-12	0.348 g
Vitamin K (phylloquinone)	807.9128 g
Fatty acids, total saturated	16.0342 g
Histidine	0.4574 g
Fatty acids, total monounsaturated	85.8513 g
Threonine	0.6878 g
Folate, food	487.6883 g
Fatty acids, total polyunsaturated 17:0	0.0591 g
Fatty acids, total polyunsaturated 24:0	0.0717 g
Cryptoxanthin, beta	14.78 g
Vitamin E (alpha-tocopherol)	12.3966 mg
Magnesium, Mg	182.285 mg
Lysine	1.1341 g
Potassium, K	2979.9524 mg
Fatty acids, total polyunsaturated 24:1 c	0.0021 g
Cystine	0.2138 g
Fluoride, F	6.7972 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Cauliflower	1	26.75	5.3179	0.2996
Broccoli	1 bunch	206.72	40.3712	2.2496
Onion	0.33 cup	21.3333	4.9813	0.0533
Mayonnaise	1.25 cups	1046.9	0	116
Tomato	1.5 cups	40.23	8.6942	0.447
Bacon	8 strips	0	0	0
hard egg	3	0	0	0
cider vinegar	2 tablespoons	6.258	0.2771	0