Delicious Buttered Parmesan Bread

1. Combine cheese, butter, & seasoning.

2. Cut bread in half lengthewise.

3. Spread cheese/butter mixture evenly on bread.

4. Place bread on baking sheet & bake at 350F for 5-7 minutes or until slightly browned but not burnt.

5. Serve with pasta & enjoy!

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Nutrient	Quantity
Total fats	59.6 g
Protein	37.372 g
Carbohydrates	47.428 g
Energy	832 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4648 g
Water	7.04 g
Aspartic acid	1.9836 g
Calcium, Ca	824 mg
Fiber, total dietary	11.16 g
Carotene, beta	5.2 g
Niacin	7.19 mg
Vitamin A, RAE	19.6 g
Arginine	3.1692 g
Riboflavin	0.632 mg
Fatty acids, total saturated 20:1	0.1108 g
Glutamic acid	4.7664 g
Sodium, Na	548.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2176 g
Total lipid (fat)	59.6 g
Manganese, Mn	1.7484 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.6716 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	6.16 mg
Sugars, total	0.6 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	2.6652 g
Vitamin B-6	0.2188 mg
Selenium, Se	17.32 g
Ash	8.56 g
Fatty acids, total saturated 18:1 undifferentiated	21.9788 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9496 mg
Thiamin	1.5596 mg
Retinol	15.6 g
Methionine	0.7056 g
Iron, Fe	5.012 mg
Carbohydrate, by difference	47.428 g
Phosphorus, P	1182.4 mg
Folate, total	127.6 g
Fatty acids, total saturated 4:0	0.0648 g
Alanine	1.1172 g
Cholesterol	8 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.83 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.3448 g
Zinc, Zn	6.768 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	25.3212 g
Leucine	1.6368 g
Vitamin A, IU	140.8 IU
Folate, DFE	127.6 g
Tryptophan	0.468 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.8952 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	0.16 g
Fatty acids, total saturated	9.3104 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	22.3308 g
Threonine	0.8868 g
Folate, food	127.6 g
Vitamin E (alpha-tocopherol)	0.016 mg
Magnesium, Mg	131.2 mg
Lysine	0.6852 g
Potassium, K	736.8 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Parmesan cheese	0.5 cup	148	16	2
French baguette	1 loaf	0	0	0
Italian seasoning	2 teaspoons	0	0	0