1. Heat oil in a non-stick pan. 2. Add onion and stir-fry until its transparent (about 5 to 7 minutes). 3. Add cauliflower and stir-fry for 4 minuts. 4. Add corriander, cumin, garam masala and red chilli powder. 5. Mix in the grated Maggi cube powder. 6. Add few tbsps. 7. of water to cook the cauliflower. 8. Cook until the mixture is dry. 9. Add chopped corriander, mint and grated cheese. 10. Mix well. 11. Transfer this filling onto a plate and allow to cool. 12. Divide it into 2 portions. 13. Place each portion between 2 bread slices. 14. Toast in a sandwich toaster. 15. Serve hot. 16. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
