1. In a large saucepan, tomatoes, salsa, broth, barley, water, chili powder, cumin, and garlic. 2. Bring to a boil; cover and reduce heat to low. Simmer for 30 minutes, stirring occasionally. 3. Add beans, corn and chicken; increase heat until chili comes to a boil. 4. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender. 5. If chili becomes too thick, add more chicken broth or water until chili is desired consistency. 6. Top each bowl of chili with a little shredded cheddar and a dollop of sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
