1. Place all ingredients, except flour, into a bowl, breaking up the egg and mixing well. 2. Add enough flour to produce a pancake-type batter. Mix well. 3. Leave to rest for 1 hour to allow the yeast to do its thing. 4. In a hot pan, add a little oil, and spoon batter in as to achieve the size pancake you most prefer. Repeat, stacking the fritters on a plate as you cook them to keep warm, storing in a warm oven if possible. 5. Put all mayonnaise ingredients in a bowl, and mix well. 6. Serve fritters with a large dollop of mayonnaise on the side. 7. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
