Delicious Garlicky Garlic Butter

1. Mix all ingredients well.

2. You can divide this into individual servings, or just leave it in one dish.

3. For a more robust garlic flavor, melt the butter with the crushed garlic in it.

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Nutrient	Quantity
Total fats	57.6366 g
Protein	21.4254 g
Carbohydrates	33.583 g
Energy	691.775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.437 g
Water	22.1279 g
Aspartic acid	1.9836 g
Calcium, Ca	510.9783 mg
Lutein + zeaxanthin	5.0075 g
Fiber, total dietary	11.2058 g
Carotene, beta	2.5892 g
Niacin	7.1636 mg
Vitamin A, RAE	3.8833 g
Arginine	3.1692 g
Riboflavin	0.6217 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	144.4858 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1728 g
Total lipid (fat)	57.6366 g
Manganese, Mn	1.7502 mg
Fructose	0.1678 g
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.1522 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	0.9307 mg
Sugars, total	0.9527 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.4234 g
Vitamin B-6	0.1858 mg
Selenium, Se	0.0435 g
Ash	6.1453 g
Fatty acids, total saturated 18:1 undifferentiated	21.477 g
Pantothenic acid	0.8528 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9553 mg
Thiamin	1.5473 mg
Retinol	0.0567 g
Methionine	0.7056 g
Iron, Fe	3.3245 mg
Carbohydrate, by difference	33.583 g
Phosphorus, P	907.02 mg
Folate, total	121.1033 g
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.7866 g
Glycine	1.464 g
Carotene, alpha	0.0567 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.1443 g
Zinc, Zn	5.5864 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	25.25 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	1.6368 g
Vitamin A, IU	85.7917 IU
Folate, DFE	121.1033 g
Tryptophan	0.468 g
Vitamin C, total ascorbic acid	6.6385 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.8952 g
Vitamin K (phylloquinone)	0.0567 g
Fatty acids, total saturated	8.0725 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.7533 g
Threonine	0.8868 g
Folate, food	121.1033 g
Cryptoxanthin, beta	0.78 g
Vitamin E (alpha-tocopherol)	0.0274 mg
Magnesium, Mg	116.8517 mg
Lysine	0.6852 g
Potassium, K	557.8408 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Garlic Clove	2	0	0	0
tabasco sauce	0.25 teaspoon	0	0	0