1. Put beans, tahini paste, lemon juice, bean liquid, cumin, salt and garlic into the bowl of a food processor. 2. Pulse to chop, 10 times, then process 60 seconds; scrape the work bowl. 3. With the machine running, add the oil in a slow and steady stream; process until the hummus is smooth and creamy, about 3 minutes. 4. Allow the hummus to sit for 30 minutes before serving to allow the flavors to blend. Serve in a shallow bowl, drizzled with a little EVOO if desired. 5. Serve with pita chips or wedges and vegetable crudites. ---------------------------------------------------------------------------
Nutrition
Ingredients
