1. Mash the cottage cheese and khoya till smooth. 2. Blend in the condensed milk and flour using a mixer. 3. Add powdered pistachios. 4. Mix well. 5. Transfer to a thick bottomed vessel. 6. Cook on slow flame till the mixture becomes thick and forms a ball. 7. Pour onto a lightly greased tray (that's been greased with ghee). 8. Spread evenly to about 1/2 inch thickness. 9. Cool for 4-5 hours. 10. Cut into squares and serve. 11. Store refrigerated in air-tight containers. ---------------------------------------------------------------------------
Nutrition
Ingredients
