Delicious Italian Biscotti

1. Preheat oven to 350 degrees.

2. Line baking pan with parchment paper.

3. Crush walnuts up, making them textured but neither ground nor whole.

4. Whisk flour and baking powder.

5. Beat sugar, butter, lemon zest, and anise.

6. Add eggs, one at a time.

7. Add flour mixture gradually.

8. Add cranberries and walnuts (dough gets very thick).

9. Form dough into a 13 inch long 3 inch wide log.

10. Bake 30-40 minutes, until golden brown.

11. Cool completely, about 30 minutes.

12. Cut into 1 inch wide cookies.

13. Put back on pan and bake for 15 more minutes.

14. Cool completely.

15. If desired, dip ends in melted white, dark or milk chocolate and refrigerate for 10 minutes.

16. Serve!

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Nutrient	Quantity
Total fats	235.6934 g
Protein	53.6257 g
Carbohydrates	499.2197 g
Energy	4282.8858 kCal
Fatty acids, total saturated 18:3 undifferentiated	17.7154 g
Water	182.0632 g
Aspartic acid	5.1853 g
Calcium, Ca	1047.4997 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	569.7333 g
Fiber, total dietary	21.8577 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	27.8667 g
Niacin	15.5399 mg
Vitamin A, RAE	166.304 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.6609 g
Riboflavin	1.1592 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.7614 g
Glutamic acid	10.013 g
Sodium, Na	970.2307 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5538 g
Total lipid (fat)	235.6934 g
Manganese, Mn	5.9303 mg
Fructose	0.4913 g
Proline	2.3888 g
Fatty acids, total saturated 16:0	19.921 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.4811 g
Choline, total	316.8153 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	204.2443 g
Serine	3.1532 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	6.5875 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7889 mg
Selenium, Se	78.6606 g
Ash	14.2816 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	62.8835 g
Pantothenic acid	5.1952 mg
Phenylalanine	2.8409 g
Copper, Cu	2.5131 mg
Betaine	0.4467 mg
Thiamin	2.0352 mg
Retinol	160 g
Methionine	1.5428 g
Iron, Fe	8.7087 mg
Carbohydrate, by difference	499.2197 g
Phosphorus, P	1585.2057 mg
Folate, total	178.2883 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5293 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.9372 g
Cholesterol	372 mg
Valine	3.1847 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	113.9438 g
Glycine	2.7749 g
Glucose (dextrose)	2.8927 g
Fatty acids, total saturated 14:0	0.2023 g
Zinc, Zn	9.6803 mg
Isoleucine	2.3854 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	131.9904 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.2227 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.3038 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	676.3965 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	178.2883 g
Tryptophan	0.8647 g
Vitamin C, total ascorbic acid	10.9282 mg
Phytosterols	287.76 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.4099 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	28.4917 g
Fatty acids, total saturated	27.3151 g
Histidine	1.4218 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	64.4064 g
Threonine	2.1269 g
Folate, food	178.2883 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.0196 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	253.458 mg
Lysine	2.2799 g
Potassium, K	1038.9782 mg
Cystine	1.0443 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
Lemon zest	1 teaspoon	0	0	0
flour	2 cups	1156.56	253.2108	4.4872
walnut	0.75 cup	1445.34	0	163.5
cranberry	0.66 cup	33.7333	8.778	0.0953
anise	1.5 1/2	10.6155	1.5756	0.5009