Delicious Italian Salad Dressing

1. In a blender, whirl the first 10 ingredients until in fine particles.

2. Into a screwtop jar (large enough to leave room for shaking), pour the vinegar, water, and seasoning mixture. Shake well.

3. Store in fridge and shake when ready to use.

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Nutrient	Quantity
Total fats	142.8078 g
Protein	0.7819 g
Carbohydrates	9.4788 g
Energy	1311.5624 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.6076 g
Water	70.3192 g
Aspartic acid	0.067 g
Calcium, Ca	28.1693 mg
Lutein + zeaxanthin	69.7137 g
Fiber, total dietary	0.6184 g
Fatty acids, total saturated 22:0	0.1 g
Carotene, beta	82.7829 g
Niacin	0.1127 mg
Vitamin A, RAE	7.6805 g
Fatty acids, total trans-polyenoic	2.5138 g
Arginine	0.0687 g
Riboflavin	0.0173 mg
Tocopherol, beta	1.6702 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	8.9032 g
Fatty acids, total saturated 20:1	0.6796 g
Glutamic acid	0.1088 g
Sodium, Na	5.5393 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1906 g
Total lipid (fat)	142.8078 g
Manganese, Mn	0.3933 mg
Fructose	0.3289 g
Proline	0.0244 g
Fatty acids, total saturated 16:0	4.2754 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	64.7264 g
Sucrose	4.6641 g
Choline, total	2.8275 mg
Sugars, total	5.3487 g
Serine	0.0225 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	1.6487 g
Vitamin B-6	0.1265 mg
Selenium, Se	1.3808 g
Ash	0.3356 g
Fatty acids, total saturated 18:1 undifferentiated	51.7693 g
Pantothenic acid	0.0788 mg
Phenylalanine	0.0225 g
Fatty acids, total polyunsaturated 22:1 c	0.2012 g
Copper, Cu	0.0463 mg
Betaine	0.0816 mg
Thiamin	0.0237 mg
Methionine	0.0079 g
Iron, Fe	0.4795 mg
Carbohydrate, by difference	9.4788 g
Phosphorus, P	23.3953 mg
Folate, total	2.4411 g
Tocopherol, gamma	143.97 mg
Fatty acids, total saturated 22:1 undifferentiated	0.2014 g
Lycopene	0.115 g
Alanine	0.0186 g
Valine	0.0321 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	65.5885 g
Glycine	0.0242 g
Carotene, alpha	1.8088 g
Glucose (dextrose)	0.2658 g
Fatty acids, total saturated 14:0	0.091 g
Zinc, Zn	0.1695 mg
Isoleucine	0.0235 g
Tocopherol, delta	44.0562 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	76.1969 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0003 mg
Leucine	0.0371 g
Tocotrienol, alpha	0.0203 mg
Fatty acids, total trans-polyenoic 18:3i	1.702 g
Fatty acids, total polyunsaturated 18:2 i	0.8118 g
Vitamin A, IU	154.6004 IU
Folate, DFE	2.4411 g
Tryptophan	0.0075 g
Vitamin C, total ascorbic acid	3.6202 mg
Phytosterols	2.6071 mg
Fatty acids, total polyunsaturated 16:1 c	0.1897 g
Galactose	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	51.7478 g
Fatty acids, total saturated 20:0	0.5137 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0122 g
Vitamin K (phylloquinone)	2.1077 g
Fatty acids, total saturated	6.6342 g
Histidine	0.0126 g
Fatty acids, total monounsaturated	52.841 g
Threonine	0.0182 g
Folate, food	2.4411 g
Cryptoxanthin, beta	18.0453 g
Vitamin E (alpha-tocopherol)	30.9788 mg
Fatty acids, total trans	2.5138 g
Magnesium, Mg	8.3427 mg
Lysine	0.0305 g
Potassium, K	110.7032 mg
Cystine	0.0074 g
Fluoride, F	0.3066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1.25 1/4	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Onion	1 tablespoon	4	0.934	0.01
Paprika	0 teaspoon	0.8107	0.1552	0.0371
Vinegar	0.25 cup	12.5475	0.5557	0
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
celery seed	0 teaspoon	0.49	0.0517	0.0316
salad oil	0.66 cup	1261.1733	0	142.6667
pepper flake	0.5 teaspoon	0	0	0