1. Pre-heat your oven to 200c. 2. Chop the onions, garlic and carrots, and soften in a frying pan with a little oil. 3. Add the ground lamb and cook for another couple minutes until browned. 4. Add the rosemary and red wine and cook for approximately 5 mins until most of the alcohol has burned off. 5. Meanwhile, make the gravy. If using my recipe, first mix the Bisto powder with a little cold water to form a paste and then add the remaining water. Break the Knorr stock cube up and add to the saucepan. Cook for a few minutes until it starts to thicken but is not properly cooked. 6. Transfer the contents of the frying pan (juices and all) into a casserole dish and cover with the gravy. 7. Bake in the oven for approximately 30-40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
