Delicious Lime Cheesecake Ice Cream

1. Beat egg yolks with caster sugar and cream cheese until smooth. Add lime curd, milk and cream. mix well until sugar is fully incorporated.

2. Churn in an ice cream maker for approx 20 minutes. Remove from churner & place in a container & freeze for at least 1 hour. Allow to 'sit' for a couple of minutes before serving.

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Nutrient	Quantity
Total fats	1602.65 g
Protein	1270.3725 g
Carbohydrates	1799.0925 g
Energy	26583.275 kCal
Fatty acids, total saturated 18:3 undifferentiated	33.1628 g
Water	33151.5425 g
Aspartic acid	98.82 g
Calcium, Ca	42464.725 mg
Carotene, beta	2831.325 g
Niacin	46.9752 mg
Vitamin A, RAE	21142.35 g
Arginine	32.94 g
Riboflavin	64.6747 mg
Glutamic acid	259.128 g
Sodium, Na	21976.1 mg
Fatty acids, total saturated 16:1 undifferentiated	11.4094 g
Total lipid (fat)	1602.65 g
Manganese, Mn	1.464 mg
Proline	113.826 g
Fatty acids, total saturated 16:0	426.0334 g
Fatty acids, total saturated 8:0	31.4048 g
Choline, total	5674.61 mg
Sugars, total	1897.9125 g
Serine	69.54 g
Fatty acids, total saturated 10:0	35.2463 g
Fatty acids, total saturated 18:0	180.5958 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	13.845 mg
Selenium, Se	1406.7525 g
Ash	278.8425 g
Vitamin D	1029.675 IU
Menaquinone-4	366 g
Fatty acids, total saturated 18:1 undifferentiated	394.6929 g
Pantothenic acid	136.518 mg
Phenylalanine	59.658 g
Copper, Cu	9.5751 mg
Betaine	219.6 mg
Thiamin	17.2215 mg
Retinol	20748 g
Methionine	30.378 g
Iron, Fe	28.1878 mg
Carbohydrate, by difference	1799.0925 g
Phosphorus, P	32186.925 mg
Folate, total	2012.85 g
Fatty acids, total saturated 4:0	39.0735 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	39.162 g
Cholesterol	4978.25 mg
Valine	75.396 g
Fatty acids, total saturated 18:2 undifferentiated	52.9066 g
Glycine	22.692 g
Fatty acids, total saturated 14:0	150.5625 g
Zinc, Zn	143.4992 mg
Isoleucine	59.658 g
Fatty acids, total saturated 12:0	33.526 g
Fatty acids, total polyunsaturated	86.1573 g
Leucine	109.434 g
Vitamin A, IU	73991.425 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	2012.85 g
Tryptophan	14.64 g
Fatty acids, total saturated 6:0	30.8236 g
Lactose	1848.3 g
Tyrosine	58.194 g
Vitamin B-12	171.22 g
Vitamin K (phylloquinone)	143.905 g
Fatty acids, total saturated	938.1315 g
Histidine	34.77 g
Fatty acids, total monounsaturated	411.6732 g
Threonine	49.044 g
Folate, food	2012.85 g
Vitamin D (D2 + D3)	43.6875 g
Vitamin D3 (cholecalciferol)	43.6875 g
Vitamin E (alpha-tocopherol)	36.9598 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	3762.05 mg
Lysine	96.624 g
Potassium, K	50095.1 mg
Cystine	6.954 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	150	22326	1749.48	1196.82
Cream cheese	50	4181.625	49.6125	405.405
double cream	150 ml	75.65	0	0.425
caster sugar	3 ounces	75.65	0	0.425
range egg yolk	3	75.65	0	0.425
lime curd	3 tablespoons	75.65	0	0.425