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Delicious Mexican Cornbread
22 February 2020
admin
10000 Views
1. Preheat oven to 450. 2. Mix ingredients well, with just enough water to mix. 3. Pour into oiled iron skillet. Bake until done, about 30 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
82.3471 g
Protein
14.3456 g
Carbohydrates
15.8468 g
Energy
834.2023 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0558 g
Water
221.3048 g
Aspartic acid
1.4746 g
Calcium, Ca
93.1375 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.018 g
Lutein + zeaxanthin
533.6156 g
Fiber, total dietary
2.7987 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.0041 g
Carotene, beta
17.3781 g
Niacin
0.2966 mg
Vitamin A, RAE
161.5188 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
0.9864 g
Riboflavin
0.5022 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.0148 mg
Fatty acids, total polyunsaturated 15:0
0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0374 g
Fatty acids, total saturated 20:1
0.027 g
Glutamic acid
2.0858 g
Sodium, Na
148.4844 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2011 g
Total lipid (fat)
82.3471 g
Manganese, Mn
0.2371 mg
Fructose
2.138 g
Proline
0.5312 g
Fatty acids, total saturated 16:0
8.1729 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
2.402 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.5327 g
Sucrose
1.584 g
Choline, total
303.9162 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.023 g
Sugars, total
7.2699 g
Serine
1.0046 g
Fatty acids, total saturated 10:0
2.6948 g
Fatty acids, total saturated 18:0
2.8525 g
Fatty acids, total saturated 20:4 undifferentiated
0.188 g
Vitamin B-6
0.3738 mg
Selenium, Se
31.5112 g
Ash
1.6349 g
Vitamin D
82 IU
Fatty acids, total saturated 18:1 undifferentiated
11.7165 g
Pantothenic acid
1.7387 mg
Phenylalanine
0.72 g
Copper, Cu
0.1357 mg
Betaine
0.46 mg
Thiamin
0.1147 mg
Retinol
160 g
Methionine
0.3832 g
Iron, Fe
2.093 mg
Carbohydrate, by difference
15.8468 g
Phosphorus, P
245.1312 mg
Folate, total
78.1594 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5014 mg
Fatty acids, total saturated 4:0
0.0041 g
Alanine
0.7686 g
Cholesterol
372 mg
Valine
0.8916 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.023 g
Fatty acids, total saturated 18:2 undifferentiated
2.7402 g
Glycine
0.472 g
Carotene, alpha
1.8844 g
Glucose (dextrose)
3.5636 g
Fatty acids, total saturated 14:0
11.9569 g
Zinc, Zn
1.5659 mg
Isoleucine
0.6934 g
Tocopherol, delta
0.0603 mg
Fatty acids, total saturated 12:0
34.1534 g
Fatty acids, total polyunsaturated
3.1041 g
Fatty acids, total saturated 14:1
0.007 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
1.126 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.1246 mg
Vitamin A, IU
573.5188 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
78.1594 g
Tryptophan
0.1894 g
Vitamin C, total ascorbic acid
15.1756 mg
Phytosterols
93.0333 mg
Fatty acids, total polyunsaturated 16:1 c
0.1981 g
Fatty acids, total polyunsaturated 18:1 c
3.3887 g
Fatty acids, total saturated 20:0
0.0031 g
Fatty acids, total saturated 6:0
0.1453 g
Tyrosine
0.5214 g
Vitamin B-12
0.89 g
Vitamin K (phylloquinone)
19.409 g
Fatty acids, total saturated
62.4191 g
Histidine
0.3314 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
11.9636 g
Threonine
0.5896 g
Folate, food
78.1594 g
Fatty acids, total polyunsaturated 17:0
0.022 g
Vitamin D (D2 + D3)
2 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
11.9531 g
Vitamin D3 (cholecalciferol)
2 g
Vitamin E (alpha-tocopherol)
3.9513 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.038 g
Fatty acids, total trans-monoenoic
0.026 g
Magnesium, Mg
28.4219 mg
Lysine
0.9744 g
Potassium, K
378.575 mg
Cystine
0.2784 g
Fluoride, F
2.86 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Onion
1
64
14.944
0.16
Cheddar cheese
1 cup
0
0
0
Egg
2
143
0.72
9.51
Water
0
0
0
0
Vegetable oil
0.33 cup
626.3867
0
72.6667
jalapeno pepper
0.5
0.8156
0.1828
0.0104
self rising flour
0.5 cup
0
0
0
self rising cornmeal
1 cup
0
0
0
corn niblets
1 can
0
0
0
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