Delicious Reuben Bread (Abm)

1. Place all ingredients in bread machine according to manufacturer’s directions or in order given.

2. Choose settings for Light Basic and Medium crust.

3. Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.

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Nutrient	Quantity
Total fats	34.5771 g
Protein	55.8895 g
Carbohydrates	347.3647 g
Energy	1936.7505 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2327 g
Water	430.0403 g
Aspartic acid	2.4946 g
Calcium, Ca	170.7195 mg
Lutein + zeaxanthin	755.107 g
Fiber, total dietary	16.931 g
Carotene, beta	18.383 g
Niacin	24.3014 mg
Vitamin A, RAE	1.609 g
Arginine	1.874 g
Riboflavin	2.9308 mg
Glutamic acid	17.8472 g
Sodium, Na	1469.6335 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0223 g
Total lipid (fat)	34.5771 g
Manganese, Mn	3.6545 mg
Fructose	0.5515 g
Proline	5.8961 g
Fatty acids, total saturated 16:0	3.1552 g
Fatty acids, total saturated 8:0	0.899 g
Sucrose	25.6587 g
Choline, total	77.2867 mg
Sugars, total	30.8588 g
Serine	2.5017 g
Fatty acids, total saturated 10:0	1.0087 g
Fatty acids, total saturated 18:0	0.8112 g
Vitamin B-6	0.5751 mg
Selenium, Se	168.91 g
Ash	8.2097 g
Fatty acids, total saturated 18:1 undifferentiated	3.7489 g
Pantothenic acid	2.8791 mg
Phenylalanine	2.5316 g
Copper, Cu	1.0383 mg
Betaine	0.887 mg
Thiamin	3.9296 mg
Methionine	0.9037 g
Iron, Fe	7.362 mg
Carbohydrate, by difference	347.3647 g
Phosphorus, P	492.464 mg
Folate, total	749.235 g
Lycopene	0.21 g
Alanine	1.6037 g
Valine	2.1939 g
Fatty acids, total saturated 18:2 undifferentiated	3.3557 g
Glycine	1.7716 g
Carotene, alpha	7.184 g
Glucose (dextrose)	0.7958 g
Fatty acids, total saturated 14:0	4.4661 g
Zinc, Zn	4.6827 mg
Isoleucine	1.9128 g
Maltose	0.24 g
Fatty acids, total saturated 12:0	12.7878 g
Fatty acids, total polyunsaturated	3.5842 g
Leucine	3.5306 g
Vitamin A, IU	39.0915 IU
Folate, DFE	1063.485 g
Tryptophan	0.6011 g
Vitamin C, total ascorbic acid	35.8695 mg
Phytosterols	26.638 mg
Folic acid	448.95 g
Fatty acids, total saturated 6:0	0.0544 g
Starch	11.4675 g
Tyrosine	1.4107 g
Vitamin B-12	0.075 g
Vitamin K (phylloquinone)	27.9114 g
Fatty acids, total saturated	23.2444 g
Histidine	1.0987 g
Fatty acids, total monounsaturated	3.771 g
Threonine	1.4089 g
Folate, food	300.285 g
Cryptoxanthin, beta	0.168 g
Vitamin E (alpha-tocopherol)	2.9128 mg
Magnesium, Mg	174.154 mg
Lysine	1.0844 g
Potassium, K	1336.2455 mg
Cystine	1.1385 g
Fluoride, F	9.94 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Brown sugar	3 tablespoons	102.6	26.4843	0
Potato	0.5 cup	57.75	13.1175	0.0675
Yeast	2.5 teaspoons	27.75	3.063	0.135
Water	0.75 cup	0	0	0
plain yogurt	2 tablespoons	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
bread flour	3 cups	1483.71	298.0983	6.8226
sauerkraut	1 cup	26.98	6.0776	0.1988
caraway seed	0.5 teaspoon	3.4965	0.524	0.1532