1. In a small skillet over medium heat, melt the butter, then add the onion, scallions, garlic, oregano, and cumin. Sauté the mixture, stirring occasionally, until the onions are tender, about 5 minutes. 2. Place the onion mixture in a blender or food processor with the cilantro and chicken broth and process until pureed. 3. Return the puree to the skillet, and cook for 5 minutes, stirring until it comes to a boil. 4. Reduce the heat to low and stir in the cornstarch mixture. Continue to cook, stirring until the liquid returns to a boil. Simmer for a few minutes until the sauce thickens. Season the sauce with salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
