1. Set oven to 350 degrees F (will reduce oven temperature later). 2. Make small slits all over the roast then insert a garlic clove in each slit (make as many slits and use as many cloves as desired). 3. Season the roast with black pepper. 4. Grease a roasting pan. 5. Layer the sliced onions (if using) and garlic into the bottom of the pan, then place the roast on top. 6. In a medium bowl combine the brown gravy mix with water mixing into a smooth paste, then add in the onion soup mix, mushroom soup, minced garlic, cola beverage and Worcestershire sauce; mix well to combine. 7. Pour the cola mixture over the roast. 8. Cover and cook at 350 degrees F for about 1 hour. 9. Uncover and place the carrots and potatoes around the roast. 10. Reduce the oven temperature to 275 degrees F and continue cooking covered for another 2 hours. 11. Remove from oven and turn the roast over, place back in oven for another 1-2 hours or until roast is tender (could take longer than 2 hours, as you are cooking at a low temperature). 12. Let the roast stand for 20 minutes before slicing. ---------------------------------------------------------------------------
Nutrition
Ingredients
