1. Chop meat into 3cm pieces. 2. Heat oil in large frying pan and brown meat in batches. 3. Once complete add chopped onion to same pan (you may need to add more oil). Saute until translucent. 4. Add meat back with stock, sauces and tinned tomatoes. 5. Add mushrooms. 6. Simmer for 1 - 11/2 hours until soft. 7. Mix water and cornflour when smooth add to mixture. Bring to boil for sauce to thicken. 8. Add chopped parsley if desired. 9. I cook my pie in a pie maker but you can place contents in a casserole dish cover with puff pastry, making slits to allow steam to escape and bake for 20-30 minutes until golden brown. ---------------------------------------------------------------------------
Nutrition
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