Delicious Tastee Yorkshire Pudding By Tubbortons

1. Combine eggs, salt, flour and milk in a blender.

2. Blend about 2 seconds in blender. Scrape the sides to combine.

3. Blend 40 more seconds, and then move to the refrigerator. Refrigerate at least 1 hour (more is better). Overnight is best!

4. Preheat oven to 400 degrees.

5. Pulse batter in the blender a few times.

6. Pour blender contents into a 9 inch pie pan, greased, and bake in the middle of the oven for 15 minutes.

7. Turn heat down to 375 degrees, and bake for 15 more minutes, or until pudding is crisp and rises.

8. Serve with gravy from the meat. TUBBORTONS!

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Nutrient	Quantity
Total fats	31.8888 g
Protein	25.589 g
Carbohydrates	20.2402 g
Energy	462.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3399 g
Water	292.0872 g
Aspartic acid	2.4837 g
Calcium, Ca	457.72 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	17.08 g
Niacin	2.0697 mg
Vitamin A, RAE	273.14 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.8319 g
Riboflavin	1.0224 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	4.5921 g
Sodium, Na	269.12 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2442 g
Total lipid (fat)	31.8888 g
Manganese, Mn	0.4749 mg
Proline	1.5147 g
Fatty acids, total saturated 16:0	5.5414 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	328.692 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	12.692 g
Serine	1.7259 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	2.3073 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3025 mg
Selenium, Se	39.728 g
Ash	4.1948 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	10.7614 g
Pantothenic acid	2.6513 mg
Phenylalanine	1.3609 g
Copper, Cu	0.6184 mg
Betaine	1.764 mg
Thiamin	0.5371 mg
Retinol	269.8 g
Methionine	0.7589 g
Iron, Fe	2.5762 mg
Carbohydrate, by difference	20.2402 g
Phosphorus, P	628.56 mg
Folate, total	88.6 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	1.2754 g
Cholesterol	396.4 mg
Valine	1.6591 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.044 g
Glycine	0.9493 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.7937 g
Zinc, Zn	3.5848 mg
Isoleucine	1.2985 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	8.6985 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.2248 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	955.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	88.6 g
Tryptophan	0.3816 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.1108 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	1.032 g
Fatty acids, total saturated	9.6932 g
Histidine	0.698 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.0774 g
Threonine	1.1047 g
Folate, food	88.6 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	1.2208 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	65.2 mg
Lysine	1.7275 g
Potassium, K	584.28 mg
Cystine	0.4264 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Butter	2 tablespoons	171	7.857	14.4
Egg	2	143	0.72	9.51
purpose flour	1 cup	0	0	0
kosher salt	0.5 teaspoon	0	0	0