Delicious Tea Scones

1. Preheat oven to 425°F.

2. Cover a cookie sheet with wax/parchment paper, or grease it.

3. Combine the sugar, baking powder, salt and flour in a medium sized bowl.

4. Work butter in with hands. add the egg and milk together, mixing until just moist and holding together.

5. Turn dough onto a lightly floured surface and flatten it into a 1 1/2-inch high circle.

6. Cut out 8 wedges, and place on the cookies sheet about an inch apart.

7. Bake for 15-18 minutes or until golden brown.

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Nutrient	Quantity
Total fats	42.0316 g
Protein	39.611 g
Carbohydrates	291.4372 g
Energy	1704.418 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.545 g
Water	185.4301 g
Aspartic acid	3.7205 g
Calcium, Ca	991.708 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	13.1824 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	8.54 g
Niacin	11.8855 mg
Vitamin A, RAE	137.92 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.735 g
Riboflavin	0.8071 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	7.55 g
Sodium, Na	1143.474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2027 g
Total lipid (fat)	42.0316 g
Manganese, Mn	4.6924 mg
Proline	2.0017 g
Fatty acids, total saturated 16:0	5.7923 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0935 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	13.6882 g
Choline, total	182.674 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	20.4134 g
Serine	2.2795 g
Fatty acids, total saturated 10:0	0.0945 g
Fatty acids, total saturated 18:0	2.1444 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.5961 mg
Selenium, Se	67.5984 g
Ash	12.4901 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	14.8121 g
Pantothenic acid	4.226 mg
Phenylalanine	2.107 g
Copper, Cu	1.4502 mg
Betaine	0.882 mg
Thiamin	1.282 mg
Retinol	134.9 g
Methionine	1.0991 g
Iron, Fe	4.5885 mg
Carbohydrate, by difference	291.4372 g
Phosphorus, P	1164.07 mg
Folate, total	101.04 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0935 g
Alanine	2.1057 g
Cholesterol	198.2 mg
Valine	2.377 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	14.3054 g
Glycine	1.8673 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.4761 g
Zinc, Zn	6.4134 mg
Isoleucine	1.765 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	15.0144 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.2683 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	507.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	101.04 g
Tryptophan	0.5938 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	1.8833 g
Vitamin B-12	0.994 g
Vitamin K (phylloquinone)	0.516 g
Fatty acids, total saturated	9.0913 g
Histidine	1.0556 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	15.0925 g
Threonine	1.5485 g
Folate, food	101.04 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	0.958 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	189.16 mg
Lysine	1.7748 g
Potassium, K	724.442 mg
Cystine	0.7133 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.25 cup	342	15.714	28.8
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872