Delicious Thai Leaf Morsels (Vegetarian)

1. To make dressing combine all ingredients in a bowl.

2. To assmeble combine all filling ingredients except leaves in a bowl. Toss with dressing.

3. To serve arrange leaves on a platter and spoon filling onto each leaf.

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Nutrient	Quantity
Total fats	9.4823 g
Protein	6.7617 g
Carbohydrates	23.6318 g
Energy	189.0806 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0115 g
Water	245.0317 g
Aspartic acid	0.8896 g
Calcium, Ca	80.3163 mg
Lutein + zeaxanthin	351.6 g
Fiber, total dietary	5.9141 g
Carotene, beta	10656.1375 g
Niacin	3.6396 mg
Vitamin A, RAE	1074.3025 g
Arginine	0.7302 g
Riboflavin	0.1379 mg
Tocopherol, beta	0.0232 mg
Fatty acids, total saturated 20:1	0.121 g
Glutamic acid	1.6758 g
Sodium, Na	95.8656 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0058 g
Total lipid (fat)	9.4823 g
Manganese, Mn	0.6377 mg
Fructose	2.6533 g
Proline	0.2994 g
Fatty acids, total saturated 16:0	1.0229 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	4.7194 g
Choline, total	29.7885 mg
Sugars, total	11.0153 g
Serine	0.3299 g
Fatty acids, total saturated 18:0	0.2096 g
Vitamin B-6	0.2981 mg
Selenium, Se	1.8111 g
Ash	2.1692 g
Fatty acids, total saturated 18:1 undifferentiated	4.3643 g
Pantothenic acid	0.9779 mg
Phenylalanine	0.3536 g
Copper, Cu	0.3289 mg
Betaine	0.7714 mg
Thiamin	0.2352 mg
Methionine	0.0908 g
Iron, Fe	1.6784 mg
Carbohydrate, by difference	23.6318 g
Phosphorus, P	142.8512 mg
Folate, total	77.7294 g
Tocopherol, gamma	0.0343 mg
Lycopene	1.28 g
Alanine	0.3622 g
Valine	0.3148 g
Fatty acids, total saturated 18:2 undifferentiated	3.0246 g
Glycine	0.3731 g
Carotene, alpha	4462 g
Glucose (dextrose)	2.5651 g
Fatty acids, total saturated 14:0	0.0109 g
Zinc, Zn	1.1476 mg
Isoleucine	0.2893 g
Maltose	0.0998 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	3.0351 g
Leucine	0.4727 g
Tocotrienol, alpha	0.0636 mg
Vitamin A, IU	21500.4425 IU
Folate, DFE	77.7294 g
Tryptophan	0.0672 g
Vitamin C, total ascorbic acid	16.4153 mg
Phytosterols	15.46 mg
Starch	2.6936 g
Tyrosine	0.2593 g
Vitamin K (phylloquinone)	34.0645 g
Fatty acids, total saturated	1.2452 g
Histidine	0.1827 g
Fatty acids, total monounsaturated	4.4912 g
Threonine	0.4279 g
Folate, food	77.7294 g
Cryptoxanthin, beta	27.04 g
Vitamin E (alpha-tocopherol)	2.4639 mg
Magnesium, Mg	63.9575 mg
Lysine	0.3343 g
Potassium, K	737.9743 mg
Cystine	0.1716 g
Fluoride, F	5.448 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Carrot	1	52.48	12.2624	0.3072
Cucumber	1	15.6	3.7752	0.1144
Lemongrass	1	0	0	0
Garlic Clove	1	0	0	0
Tamarind Juice	1 tablespoon	8.9419	2.3108	0.0188
lime juice	1 tablespoon	3.7812	1.2735	0.0106
lime	1	0	0	0
peanut	2 tablespoons	103.4775	2.9437	8.9863
red chile	1	0	0	0
palm sugar	1 tablespoon	0	0	0
lychee	0.5 cup	0	0	0
red shallot	0.5 cup	0	0	0
betel leaf	20	0	0	0