1. Heat the oil in a large heavy-bottomed pot over medium heat. 2. Add in the diced bacon and saute until beginning to brown (about 5 minutes). 3. Add in the onion, celery, carrot, garlic, thyme, basil, dryed pepper flakes and bay leaves; saute for about 5-6 minutes. 4. Add in tomato paste; cook stiring with a wooden spoon for 2 minutes. 5. Then add in the ground veal and pork; cook until cooked through and well browned (about 12 minutes, the meat should be BROWNED well!). 6. Add in the wine then simmer for about 8 minutes uncovered. 7. Add in the broth and crushed tomatoes; reduce heat to low, cover and simmer for 1 hour, stirring often with a wooden spoon. 8. Uncover and season with salt and pepper; simmer for another hour or more (uncovered). 9. If you prefer a creamy sauce, add in about 1/4 cup whipping cream towards the end of cooking. 10. Serve over cooked pasta and top with parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
