1. Saute the chopped onion in bottom of a fairly large pan. Remove from the heat and add the canned spinach, chopped purslane, chopped dill, and all other ingredients. Stir together and return to heat. Simmer slowly for about 20 minutes. Serve hot on white or brown rice. Finished dish should be like a slurry. 2. This recipe can also include ΒΌ cup each of fresh cilantro and fresh or dried parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
