1. Prepare dipping sauce by mixing all ingredients until smooth. 2. Cover until serving time. 3. Devein shrimp. 4. Mix remaining ingredients in medium glass bowl. 5. Add shrimp and stir to coat with marinade. 6. Cover and refrigerate at least 1 hour. 7. Remove shrimp from marinade; Reserve marinade. 8. Thread shrimp on 6, 15" metal skewers, leaving space between each. 9. Cover and grill shrimp on medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. 10. Serve with dipping sauce, and if desired, lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
