Delicous Dutch Baby

1. Preheat oven to 450 degrees.

2. Place butter in a 10'' round baking dish.

3. Place dish in oven to melt butter.

4. Place milk in blender.

5. Add in flour.

6. Process on blend for 30 seconds.

7. Crack 2 eggs in the blender and blend until smooth.

8. Remove dish from oven and pour in the mixture.

9. Place back in oven immediatley for 12-15 minutes.

10. Cut into wedges and serve hot.

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Nutrient	Quantity
Total fats	29.0212 g
Protein	26.4465 g
Carbohydrates	107.6423 g
Energy	794.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3013 g
Water	194.0307 g
Aspartic acid	2.588 g
Calcium, Ca	328.06 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	4.686 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.54 g
Niacin	4.0072 mg
Vitamin A, RAE	217.02 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.1297 g
Riboflavin	0.8385 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	4.595 g
Sodium, Na	217.26 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2482 g
Total lipid (fat)	29.0212 g
Manganese, Mn	1.4192 mg
Proline	1.3549 g
Fatty acids, total saturated 16:0	4.8026 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	315.828 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	35.9688 g
Serine	1.739 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	1.8825 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.603 mg
Selenium, Se	47.323 g
Ash	3.8623 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	10.1151 g
Pantothenic acid	2.8433 mg
Phenylalanine	1.4125 g
Copper, Cu	0.6927 mg
Betaine	1.032 mg
Thiamin	0.59 mg
Retinol	214.9 g
Methionine	0.7715 g
Iron, Fe	2.8341 mg
Carbohydrate, by difference	107.6423 g
Phosphorus, P	603.5 mg
Folate, total	85.66 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	1.4071 g
Cholesterol	384.2 mg
Valine	1.6827 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.1449 g
Glycine	1.0845 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.4376 g
Zinc, Zn	3.7684 mg
Isoleucine	1.2925 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	8.76 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.2455 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	757.74 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	85.66 g
Tryptophan	0.3897 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	0.378 g
Lactose	6.161 g
Tyrosine	1.1649 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	0.666 g
Fatty acids, total saturated	7.7228 g
Histidine	0.6998 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	10.4359 g
Threonine	1.1071 g
Folate, food	85.66 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.2223 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	80.65 mg
Lysine	1.5689 g
Potassium, K	483.88 mg
Cystine	0.4877 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.25 cup	116.7	29.931	0
Butter	2 tablespoons	171	7.857	14.4
Egg	2	143	0.72	9.51
flour	0.5 cup	289.14	63.3027	1.1218