Deluxe Italian Cheeseburgers

1. Place meat in mixing bowl and add chili sauce, onions, and garlic.

2. Mix well, then add Parmesan cheese.

3. Mix and shape into patties.

4. Brush patties with oil.

5. Cook on barbecue, 3 to 4 minutes per side depending on size.

6. 2 minutes before end of cooking add slices of tomato and top with mozzarella cheese.

7. Serve on hamburger buns.

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Nutrient	Quantity
Total fats	51.236 g
Protein	220.8972 g
Carbohydrates	37.4425 g
Energy	1490.3184 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5362 g
Water	858.201 g
Aspartic acid	0.1657 g
Calcium, Ca	298.5042 mg
Lutein + zeaxanthin	7.5625 g
Fiber, total dietary	4.421 g
Carotene, beta	328.123 g
Niacin	62.1134 mg
Vitamin A, RAE	246.245 g
Fatty acids, total trans-polyenoic	0.1995 g
Arginine	0.188 g
Riboflavin	1.2299 mg
Fatty acids, total polyunsaturated 15:0	0.0997 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.136 g
Fatty acids, total saturated 20:1	0.0424 g
Glutamic acid	0.4521 g
Sodium, Na	1649.2748 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2289 g
Total lipid (fat)	51.236 g
Manganese, Mn	0.3382 mg
Fructose	2.064 g
Proline	0.0291 g
Fatty acids, total saturated 16:0	12.2478 g
Fatty acids, total saturated 8:0	0.2959 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3717 g
Sucrose	1.584 g
Choline, total	618.8363 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1541 g
Fatty acids, total polyunsaturated 18:1 t	0.8251 g
Sugars, total	16.2117 g
Serine	0.0431 g
Fatty acids, total saturated 10:0	0.6731 g
Fatty acids, total saturated 18:0	6.4296 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	6.2609 mg
Selenium, Se	201.9439 g
Ash	23.671 g
Fatty acids, total saturated 18:1 undifferentiated	14.9543 g
Pantothenic acid	6.3645 mg
Phenylalanine	0.0491 g
Copper, Cu	0.7809 mg
Betaine	69.0668 mg
Thiamin	0.6228 mg
Retinol	218.744 g
Methionine	0.0073 g
Iron, Fe	18.7064 mg
Carbohydrate, by difference	37.4425 g
Phosphorus, P	2149.3857 mg
Folate, total	159.4994 g
Fatty acids, total saturated 4:0	0.8583 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Lycopene	8748.9675 g
Alanine	0.0402 g
Cholesterol	568.2038 mg
Valine	0.0472 g
Fatty acids, total saturated 18:2 undifferentiated	1.4477 g
Glycine	0.0475 g
Carotene, alpha	8.8725 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	3.2253 g
Zinc, Zn	33.7493 mg
Isoleucine	0.0333 g
Fatty acids, total saturated 12:0	0.7535 g
Fatty acids, total polyunsaturated	2.1019 g
Fatty acids, total saturated 14:1	0.1088 g
Leucine	0.0561 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1995 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	1283.434 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0363 g
Folate, DFE	159.4994 g
Tryptophan	0.0254 g
Vitamin C, total ascorbic acid	23.696 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 18:1 c	7.4256 g
Fatty acids, total saturated 20:0	0.0272 g
Fatty acids, total saturated 6:0	0.5082 g
Tyrosine	0.0284 g
Vitamin B-12	11.7373 g
Vitamin K (phylloquinone)	14.6816 g
Fatty acids, total saturated	25.9319 g
Histidine	0.0278 g
Fatty acids, total monounsaturated	16.713 g
Threonine	0.0416 g
Folate, food	159.4994 g
Fatty acids, total polyunsaturated 17:0	0.2357 g
Vitamin E (alpha-tocopherol)	4.0643 mg
Fatty acids, total trans	1.0245 g
Fatty acids, total trans-monoenoic	0.8251 g
Magnesium, Mg	241.4738 mg
Lysine	0.0762 g
Potassium, K	3720.242 mg
Cystine	0.0092 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Oil	2 tablespoons	224.256	0	25.4669
Onion	1	64	14.944	0.16
Parmesan cheese	0.25 cup	74	8	1
Tomato	0	0	0	0
beef	2	1060.8024	0	24.3894
hamburger bun	4	0	0	0
chili sauce	0.25 cup	62.79	13.5067	0.2047