Deluxe Kir Royal

1. Puree berries in processor. Press puree through sieve into small bowl; discard seeds.

2. Spoon 1 tablespoon berry puree and 1 tablespoon creme de cassis into each of 4 Champagne flutes. Fill each flute with Champagne and serve.

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Nutrient	Quantity
Total fats	0.882 g
Protein	2.502 g
Carbohydrates	17.298 g
Energy	77.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1692 g
Water	158.67 g
Calcium, Ca	52.2 mg
Lutein + zeaxanthin	212.4 g
Fiber, total dietary	9.54 g
Carotene, beta	230.4 g
Niacin	1.1628 mg
Vitamin A, RAE	19.8 g
Riboflavin	0.0468 mg
Tocopherol, beta	0.072 mg
Fatty acids, total saturated 20:1	0.0072 g
Sodium, Na	1.8 mg
Total lipid (fat)	0.882 g
Manganese, Mn	1.1628 mg
Fructose	4.32 g
Fatty acids, total saturated 16:0	0.0216 g
Sucrose	0.126 g
Choline, total	15.3 mg
Sugars, total	8.784 g
Fatty acids, total saturated 18:0	0.0054 g
Vitamin B-6	0.054 mg
Selenium, Se	0.72 g
Ash	0.666 g
Fatty acids, total saturated 18:1 undifferentiated	0.0792 g
Pantothenic acid	0.4968 mg
Copper, Cu	0.297 mg
Betaine	0.54 mg
Thiamin	0.036 mg
Iron, Fe	1.116 mg
Carbohydrate, by difference	17.298 g
Phosphorus, P	39.6 mg
Folate, total	45 g
Tocopherol, gamma	2.412 mg
Fatty acids, total saturated 18:2 undifferentiated	0.3348 g
Glucose (dextrose)	4.158 g
Zinc, Zn	0.954 mg
Maltose	0.126 g
Tocopherol, delta	1.62 mg
Fatty acids, total polyunsaturated	0.504 g
Vitamin A, IU	385.2 IU
Folate, DFE	45 g
Vitamin C, total ascorbic acid	37.8 mg
Galactose	0.054 g
Vitamin K (phylloquinone)	35.64 g
Fatty acids, total saturated	0.0252 g
Fatty acids, total monounsaturated	0.0846 g
Folate, food	45 g
Vitamin E (alpha-tocopherol)	2.106 mg
Magnesium, Mg	36 mg
Potassium, K	291.6 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
champagne	1 bottle	0	0	0
blackberry	1.25 cups	77.4	17.298	0.882
creme de cassis	4 tablespoons	0	0	0