1. Preheat oven to 350 degrees. 2. Bake potatoes wrapped in foil until tender (about one hour). 3. Meanwhile fry bacon until crispy, crumble. 4. Reserve grease. 5. In large bowl add bacon grease (optional). 6. Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl. 7. Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl. 8. (Flesh should still be warm so ingredients will melt). 9. Save skins for stuffing! 10. Mash potato and ingredients. 11. Stuff skins (will make about 4 jumbo halves). 12. Bake at 400 degrees until browned (about 10 minutes). ---------------------------------------------------------------------------
Nutrition
Ingredients
