Deluxe Sugar Cookies - (Cookie Cutter Type)

1. Mix thoroughly butter, powdered sugar, egg, and vanilla. Blend in baking soda, cream of tartar, and flour. Cover and chill for 2 to 3 hours.

2. Heat oven to 375 degrees.

3. Divide the dough in half, and roll each half of dough 3/16" inch thick on a lightly floured or cloth-covered board.

4. Cut into desired shapes and place on a lightly greased baking sheet. Decorate with colored sugar or candy sprinkles.

5. Bake 7 to 8 minutes or until light brown on the edges.

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Nutrient	Quantity
Total fats	125.5665 g
Protein	72.529 g
Carbohydrates	561.6918 g
Energy	3605.236 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1598 g
Water	94.9231 g
Aspartic acid	6.8002 g
Calcium, Ca	1078.002 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	31.806 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	24.5058 mg
Vitamin A, RAE	87.2 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	8.7866 g
Riboflavin	1.5737 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1743 g
Glutamic acid	14.7025 g
Sodium, Na	1512.698 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4659 g
Total lipid (fat)	125.5665 g
Manganese, Mn	8.2739 mg
Proline	3.3053 g
Fatty acids, total saturated 16:0	12.7792 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	169.81 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	177.2483 g
Serine	4.0404 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	5.3538 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.1659 mg
Selenium, Se	76.0902 g
Ash	17.7698 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	46.3808 g
Pantothenic acid	5.6687 mg
Phenylalanine	3.8578 g
Copper, Cu	4.4541 mg
Betaine	0.15 mg
Thiamin	3.6448 mg
Retinol	80 g
Methionine	2.17 g
Iron, Fe	8.5061 mg
Carbohydrate, by difference	561.6918 g
Phosphorus, P	2291.302 mg
Folate, total	274.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	3.9133 g
Cholesterol	186 mg
Valine	4.1916 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	51.5836 g
Glycine	4.1986 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3361 g
Zinc, Zn	14.9762 mg
Isoleucine	3.1377 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	52.9464 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.7442 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	430.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	274.5 g
Tryptophan	1.3039 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	2.268 g
Tyrosine	3.2802 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	19.2209 g
Alcohol, ethyl	1.4448 g
Histidine	2.0007 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	47.0801 g
Threonine	2.8811 g
Folate, food	274.5 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.9595 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	375.214 mg
Lysine	2.644 g
Potassium, K	1867.616 mg
Cystine	1.4226 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	700.2	179.586	0
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	2.5 cups	1445.7	316.5135	5.609
sprinkle	0	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
cream tartar	1 teaspoon	7.74	1.845	0
candy sprinkle	0	0	0	0