1. Melt butter (1/4 cup) in a saucepan, add bread crumbs, stir and cook until light brown Stir in the parsley, salt, pepper, wine, eggs carrots& cauliflower. 2. Fill the crepes, fold over and place side by side in a baking dish. 3. NB You may prepare them up to this point and 20 minutes before serveing place them in a 350F for 15-20 minutes Serve with the cheese sauce SAUCE: 4. Melt 2 tbsp butter in a saucepan over low heat. 5. Stir in the flour to make a roux, add salt& pepper continue cooking& stirring until it is bubbly Remove from heat stir in the milk, slowly, mixing well. 6. Return to heat and bring to a boil. 7. Add cheese, mustard& worcestershire sauce. 8. When cheese is melted and the sauce is smooth serve over the hot crepes. ---------------------------------------------------------------------------
Nutrition
Ingredients
