1. - Slice bacon into 1" squares, then fry, set aside, (reserve drippings). 2. - Rinse and sort out unwanted peas. 3. - In a large pot, combine two thirds of the peas with water and stock, bring to a boil. 4. - Meanwhile, chop carrot, onions celery, and garlic, then saute in bacon fat for 2 minutes. 5. - Ounce peas are boiling, turn down to low, add ham hock, bacon, sauteed vegetables, whole sprigs of thyme, bay leaves, salt, and pepper. 6. - Simmer 2 to 3 hours stirring occasionally, until peas are softened. 7. - Remove ham, thyme sprigs, and bay leaves. 8. - Remove bone and fat from ham, then dice up ham. 9. - Return ham along with reserved peas, ( this will provide that wonderful texture). 10. - Stirring occasionally, Simmer for 1 to 2 additional hours or until it reaches desired consistency. 11. - Add salt and Pepper to taste, enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
