1. Whisk eggs. 2. Whisk in the other ingredients. 3. Dip bread in egg mixture to coat both sides. 4. Let excess batter drain off. 5. Cook on hot grill till golden, flip and continue cooking. 6. Keep warm in oven while you cook the rest. 7. Dust with some icing/powdered/confectioners sugar before serving. 8. Serve with desired toppings. ---------------------------------------------------------------------------
