Depression Mustard, Egg, Vinegar Sauce - Slaw,Lettuce Or Pork

1. In medium saucepan, beat two eggs and water with wire wisk.

2. Add vinegar and mustard, salt and sugar. Use 2 tsps sugar at first.

3. Wisk the dressing until thickened on low to medium heat.

4. 1. Cool to put on cabbage and vegetables or bacon.

5. 2. Warm to mix with lettuce and green onions and bacon.

6. 3. Warm to serve over sliced pork loin or roast.

7. Note:Cider Vinegar is stronger than White Vinegar and you might want to use the last teaspoon of sugar or add more sugar depending on your taste.

8. Note:To leave a less stronger taste of mustard, add a tblsp. of milk.

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Nutrient	Quantity
Total fats	10.084 g
Protein	13.126 g
Carbohydrates	2.1385 g
Energy	166.1975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0686 g
Water	206.7522 g
Aspartic acid	1.3793 g
Calcium, Ca	84.6325 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	505.825 g
Fiber, total dietary	0.1 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0044 g
Carotene, beta	2.325 g
Niacin	0.1025 mg
Vitamin A, RAE	167.025 g
Fatty acids, total trans-polyenoic	0.0121 g
Arginine	0.8398 g
Riboflavin	0.4841 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0453 g
Fatty acids, total saturated 20:1	0.0342 g
Glutamic acid	1.7973 g
Sodium, Na	180.2225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2012 g
Total lipid (fat)	10.084 g
Manganese, Mn	0.1879 mg
Fructose	0.1851 g
Proline	0.5675 g
Fatty acids, total saturated 16:0	2.3583 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.54 g
Sucrose	0.0052 g
Choline, total	296.505 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.0231 g
Sugars, total	1.3895 g
Serine	1.0046 g
Fatty acids, total saturated 10:0	0.0173 g
Fatty acids, total saturated 18:0	0.8667 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1772 mg
Selenium, Se	32.1523 g
Ash	1.3878 g
Vitamin D	82.3 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	3.5523 g
Pantothenic acid	1.5954 mg
Phenylalanine	0.7085 g
Fatty acids, total polyunsaturated 22:1 c	0.0264 g
Copper, Cu	0.0866 mg
Betaine	0.395 mg
Thiamin	0.0513 mg
Retinol	166.75 g
Methionine	0.3944 g
Iron, Fe	1.9142 mg
Carbohydrate, by difference	2.1385 g
Phosphorus, P	218.08 mg
Folate, total	47.925 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5538 mg
Fatty acids, total saturated 4:0	0.0152 g
Fatty acids, total saturated 22:1 undifferentiated	0.0264 g
Alanine	0.7551 g
Cholesterol	373.5 mg
Valine	0.8936 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0234 g
Fatty acids, total saturated 18:2 undifferentiated	1.5821 g
Glycine	0.447 g
Carotene, alpha	0.025 g
Glucose (dextrose)	0.4415 g
Fatty acids, total saturated 14:0	0.0777 g
Zinc, Zn	1.3854 mg
Isoleucine	0.6991 g
Tocopherol, delta	0.062 mg
Fatty acids, total saturated 12:0	0.0116 g
Fatty acids, total polyunsaturated	1.9596 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1381 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0121 g
Tocotrienol, alpha	0.0605 mg
Vitamin A, IU	567.025 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	47.925 g
Tryptophan	0.1732 g
Vitamin C, total ascorbic acid	0.0075 mg
Fatty acids, total polyunsaturated 16:1 c	0.1982 g
Fatty acids, total polyunsaturated 18:1 c	3.4074 g
Fatty acids, total saturated 20:0	0.0035 g
Fatty acids, total saturated 6:0	0.0112 g
Starch	0.016 g
Lactose	0.7575 g
Tyrosine	0.5263 g
Vitamin B-12	0.9575 g
Vitamin K (phylloquinone)	0.38 g
Fatty acids, total saturated	3.4112 g
Histidine	0.3262 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3.8344 g
Threonine	0.5803 g
Folate, food	47.925 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.015 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0014 g
Cryptoxanthin, beta	9.675 g
Vitamin D3 (cholecalciferol)	2.015 g
Vitamin E (alpha-tocopherol)	1.0695 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0382 g
Fatty acids, total trans-monoenoic	0.0261 g
Magnesium, Mg	18.8725 mg
Lysine	0.9582 g
Potassium, K	205.2175 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.2766 g
Fluoride, F	1.1375 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Sugar	2 teaspoons	0	0	0
Salt	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Water	0.25 cup	0	0	0
Yellow Mustard	0.5 teaspoon	1.5	0.1458	0.0835
cider vinegar	0.25 cup	12.5475	0.5557	0