1. Put the dried fruit and the sugar into a mixing bowl, add the hot tea and leave to soak overnight. 2. The next day, preheat oven to 300 degrees. 3. Spray and line a 7 inch cake pan or a loaf pan. 4. Stir the egg, flour, spices and the marmalade into the fruit, sugar and tea mixture. Pour into the cake pan or the loaf pan. 5. Bake for 1 1/2 -2 hours until firm to the touch or until a skewer pushed into the cake comes out clean. Do not open the oven during the first hour of baking time. ---------------------------------------------------------------------------
Nutrition
Ingredients
