1. Step 1) Mix all the marinate mix in a bowl and keep aside. The texture should be similar to pancake/idli mixture. Thick but still fluid. 2. Step 2) Boil the chicken till cooked. 3. Step 3)Add a bit of tumeric and salt for some colour and taste. Remember to scoop out all the dirt that floats out. 4. Step 4)Remove from heat, drain out and cut the wings along the joints into wingettes and drummettes. 5. Step 5)Place the wings in the marinate mix and kept aside for 5 mins or so. Meanwhile keep a plate of semolina nearby and heat up the oil in the wok/pot. 6. Step 6)Once the oil heats up, coat the wings with suji. And fry it. ---------------------------------------------------------------------------
Nutrition
Ingredients
