1. Boil the corn until it's almost cooked. 2. Then mix the butter and salt in a bowl. 3. Coat the corn in the butter mixture. 4. Wrap in foil and bake or grill for about 5 minutes. 5. Then unwrap, brush coat the corn with lime juice, sprinkle the paprika on top and grill without foil wrap for a few min until the kernels start to turn a golden colour. ---------------------------------------------------------------------------
Nutrition
Ingredients